Everyone has had ritz crackers, yummy buttery just plain good. Normally we break these out at parties for cheese platters and cherry cheese balls but with fish? The other day at lunch a conversation started and somehow ended up on breadcrumbs (exciting I know), a woman said her sister was a caterer and only uses ritz crackers not bread crumbs. Everything covered in Ritz crackers???!!! My interest had been peaked. So, I tried it on some frozen white fish I had. Just dipped it in egg seasoned some crushed crackers and voila! Excellent results. (I also have tried them crumbled up on mac n cheese- just as tasty)
Go ahead try it- let me know how it turns out.
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