Sunday, August 16, 2009

Sunday Morning Sweet Rolls

Sweet Rolls are necessary after a night with my ladies and a few bottles of wine.
These are great because all the work is done the night before and even if your headaches the next day you just have to turn on the oven.

20 Frozen Dinner Rolls
Non Stick Spray
Bundt Pan
Chopped Walnuts
Cook and Serve Butterscotch Pudding
1/2 Cup Brown Sugar
1/3 Cup Butter
3/4 teaspoon cinnamon
Dish Towel

Spray the bundt pan put in the chopped walnuts. Place the frozen rolls over the nuts. Sprinkle the pudding mix over the top. Melt the butter, mix with the cinnamon and brown sugar. Poor over the rolls.
Place a dish towel over the pan and place in a cold oven. Leave it over night.

In the morning take off the towel (slide a baking sheet on the rack below to catch any drips-optional but saves on cleaning). Bake at 350 for 20-25 minutes. Turn over on a pan to pop out and ENJOY!!!


Anonymous said...

So tasty!

Anne-Marie said...

YUM! These look fantastic and seem pretty easy too! There's nothing like a comforting Sunday morning breakfast =)