Wednesday, August 5, 2009

Hawaiian Stirfry

Hawaiian Stirfry

This meal was based around some frozen dumplings I got at the Asian supermarket down the street.

Maybe to others an Asian supermarket is something you've always had access to. Well, I grew up in the woods, so this is the first time I've been able to attack one and wowie how cool!
Tonight dieing to try them I had to make something that would compliment intro the Hawaiian stirfry.
Can of Pineapple Chunks
Green Pepper cut into strips
Onion cut into strips
Mushrooms quartered
Ham Steak cut into strips
Almond Slices

Put a bit of vegetable oil in a wok or frying pan and throw in your ingredients. Sprinkle with garlic powder and adobo.

Steam those frozen dumplings if you have them and throw on some minute rice. Everything is already cooked or ok to eat raw so heat until the dumplings and or rice is done.
Serve with duck sauce. Takes about 15 minutes :)



TEAM SCUBA said...

This looks delicious!!!!!!!! said...

oooh my mouth is watering!!