* Warning if you don't like the texture of tapioca pudding - this isn't for you. *
3 TBS chia seeds
1 cup milk ( I used whole because it was in the fridge)
Seasonings ( I used a dash of cinnamon and a splash of vanilla) 
Combine- I put mine in a shaker. 
Place in fridge. 
Stir after an hour or so- I left mine in overnight for a breakfast treat. 
 

 
 
