* Warning if you don't like the texture of tapioca pudding - this isn't for you. *
3 TBS chia seeds
1 cup milk ( I used whole because it was in the fridge)
Seasonings ( I used a dash of cinnamon and a splash of vanilla)
Combine- I put mine in a shaker.
Place in fridge.
Stir after an hour or so- I left mine in overnight for a breakfast treat.