Wednesday, September 19, 2012

Tater Tot Casserole

This is the best version I've come up with so far!

1 can crm of mushroom soup
1lb ground beef
1 can pinto beans (omit beef and do 2 cans beans for vegetarians or cheaper dinner)
1 can of mushrooms
1/2 small bag frozen corn
Small white onion chopped
4oz shredded cheddar cheese
2 cloves garlic chopped
Italian seasoning
Garlic powder
9x12 pan greased

Oven at 450 - brown meat- season with italian and adobe seasonings, sweat onion and garlic in pan at end of browning( doesn't need to cook through).

Put meat mix in pan with soup, beans, and mushrooms - mix.

Top with tater tots, sprinkle with garlic powder, and the cheese.

Bake 25 minutes and enjoy!!!

1 comment:

The Pugnacious Vegetarian said...

Yum! Looks tasty! I will have to try it some time :)