-Peel and cut sweet potatoes
-Microwave for 5 minutes
-Bring an oven with a baking stone in it up to 375
-Place potatoes on stone
-Drizzle with olive oil
-Sprinkle with paprika, adobo, and kosher salt
-Bake 20 minutes and flip
-Bake 20 more
I served my portion with light cottage cheese ( with pepper ) - what a great light lunch!
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