A tip I took from Rachel Ray took my fries from baked yummy to baked out of this world! Instead of using a sheet pan, bake them on a pizza stone! Crispy crunchy and done in 30 minutes!
These are just cut red potatoes with olive oil, kosher salt and Adobo. flipped them at 15 minutes and gobbled them up in roughly 2 minutes :)
I almost ate my DH's half.
Warning this will change the way you make french fries!!!
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