One of my dearest friends came over a few weekends ago for a slumber party. Since she is the Pugancious Vegetarian I wasn't about to serve meat for breakfast!
Intro a twist on my Mom/Grandmom's Hash Brown Bake:
1 26 oz frozen hash brown potates
1 stick margarine melted
1 can cream of mushroom soup (Non-Vegetarians can use cream of chicken)
80z of sour cream
16 oz of Shreded Cheddar Cheese
Adobo powder (optional)
Mix together and cook at 350 uncovered for 1 hour. You can make the night before and pop in when you wake up (great for busy holiday mornings too)!
I served it with Maple flavored Morningstar Sausage. Enjoy!