Monday, October 11, 2010

Branching out for Dinner

Or should I say fungusing out? Is that a word?

The hubby and I tried Quorn for dinner - he unwittingly. Gruyere Chik'n Cutlet to be exact. Add in some minute rice (sprinkled with sesame seeds) and corn- a convincing dinner for my meat loving man. (Extra perk done in 20 minutes)

So, what is it? According to the website: "Mycoprotein is the main ingredient in all Quorn products. It's made from a member of the fungi family, which includes mushrooms and truffles, and is a high-quality meat-free protein that's naturally low in fat with very few calories."

Try a few bites, even the meat lovers out there will find this tasty!

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