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Wednesday, July 20, 2011
New Favorite Thing
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Monday, July 11, 2011
Southern Eats - Sausage Plate
So I decided tonight to try my hand at a version.
Dill Pickles
Extra Sharp Cheese
Beef Polish Sausage Pan fried
Creole Mustard (Scratchamos- picked it up in New Orleans)
And home made deviled eggs (leftover from 4th of July)
In Tennessee it had dill pickles, a mild cheese, a slightly spicy sausage, crackers, a mayonnaise like dip, and pickled peppers.
Bon Temps!
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