It's about Time!

That Little Gems by Kari got a facebook page! Join me for more rambling won't you?? Find it HERE

See you over there :)

Worldess Wednesday- Triple 3 D

(we've been going to the movies a lot lately)

Wordless Wednesday- Projects in Process

Hash Brown Bake

One of my dearest friends came over a few weekends ago for a slumber party. Since she is the Pugancious Vegetarian I wasn't about to serve meat for breakfast!

Intro a twist on my Mom/Grandmom's Hash Brown Bake:

1 26 oz frozen hash brown potates

1 stick margarine melted

1 can cream of mushroom soup (Non-Vegetarians can use cream of chicken)

80z of sour cream

16 oz of Shreded Cheddar Cheese

Onion powder

Adobo powder (optional)

Garlic Powder

Black Pepper

Mix together and cook at 350 uncovered for 1 hour. You can make the night before and pop in when you wake up (great for busy holiday mornings too)!

I served it with Maple flavored Morningstar Sausage. Enjoy!

Love is in the air at yellow

Check out these great corsets- fun Valentine's Day attire! I'll be set up at yellow Boutique this weekend (491 Broadway, Saratoga NY). If you haven't been to yellow yet run to your car and drive there asap! Or come say hi this weekend :)

Wordless Wednesday- the cats in the bag

vs. letting him out of a bag

Blondie Brownie Treat

I found a recipe for blondies and modified it a bit to make them easier and fudgier- not a crumb left a day later so definitely a hit!

1 1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup packed brown sugar
1/2 cup butter, softened
1 egg
1 teaspoon vanilla extract
1/2 cup chopped walnuts

Vegetable oil- 1/4 cup or less

Pre-heat oven to 350 degrees . Spray non stick spray in an 8x8 inch pan.
Mix all ingredients together, add vegetable oil as needed to make the batter moister (next time I think I'll try an egg white instead). Spread evenly in prepared pan. Bake 30 minutes give or take your oven. Cool slightly. Cut and eat! Great out of the pan (demonstrated by the Hubby)!