I am not a vegetarian and only cooked tofu once - it was too time consuming getting that water out. Not with this lil guy! Water came pouring out and in 15 minutes it was ready for the pan.
I kept it simple- firm tofu, olive oil sprayed in the pan, and adobe. Crisp it up, add 1/3 cup water, 1/2 packet of taco seasoning and a dash of taco sauce. Reduce sauce and serve with your favorite taco fixings.
Yum! Easy! <3 br="" it="">
